Eclairs

Eclairs

Ingredients:

Butter — 100 g
Water — 300 mL
Flour — 140 g
Eggs — 4 pcs
Filling:
Milk — 300 ml
A large yolk — 3 pieces
Sugar — 50 g
Starch — 2 tablespoons
Flour — 2 tablespoons
Vanilla — 1 tsp
Glaze:
Bitter chocolate — 100 g
Cream — 2 tablespoons

Source

Cake — eclair

Cake — eclair

Ingredients:

Dough:

Unsalted butter — 115 g
Water — 1 cup
Flour — 1 cup
Eggs — 4 pcs.

Chocolate layer:
Dark chocolate — 55 g
Butter — 2 tbsp. l.
Vanilla extract — 1 hour. L.
Powdered sugar — 1 cup
Hot water — 3 tbsp. l.

A layer of cream:
Milk — 4 cups
The softened cream cheese — 225 g
2 large package (145 grams) instant vanilla pudding (or 3 small of 95-100 g)

Topping:
Whipped cream — 225 g
chocolate syrup or melted chocolate

Bon Appetit!

Source

Chocolate cookie sandwiches

Chocolate cookie sandwiches

Ingredients:

Flour — 2 tbsp.
Soda — 1 hour. L.
Leavening agent (baking powder) — 1 ch. L.
Cocoa — 6 tablespoons. l.
Salt — 1 hour. L.
Butter — 120 g
Sugar — 1 tbsp.
Chicken Egg — 2 pcs.
Cow milk — 1 tbsp.
Vanilla extract — 2 h. L.
Confectionery fat — 120 g
Powdered sugar — 2 tbsp.
Marshmallow cream — 1 tbsp.
Salt — 1 of chips.

Bon Appetit!

Source

Cheese and banana sandwich

Cheese and banana sandwich

Ingredients:

Banana — 1 pc.
Honey — 2 h. L.
Melted butter — 3 tablespoons. l.
White bread sliced ​​- 2 pcs.
Butter — 2 tbsp. l.
Cream Cheese — 60 g

Bon appetit!

Source

Dark chocolate & orange panna cotta

Dark chocolate & orange panna cotta

Ingredients:

Dark chocolate:
Cream (low fat) — 300 ml
Dark chocolate — 125 g
Cera orange

Orange panna cotta:
Cream (low fat) — 300 ml
Milk — 125 ml
Gelatin — 2 teaspoons
Bitter orange marmalade — 2 tablespoons
Sugar — 1/2 cup

Enjoy your tea!

Source

Charlotte with plums

Charlotte with plums

INGREDIENTS
500 g of dark plums dampness
2 eggs
1/2 cup sugar
1/2 cup flour
125g natural yoghurt (sour cream)
Butter for the mold wash
1 tbsp brandy or rum (optional)
icing sugar for dusting (optional)

Bon appetit!

Source