Cake — eclair
Ingredients:
Dough:
Unsalted butter — 115 g
Water — 1 cup
Flour — 1 cup
Eggs — 4 pcs.
Water — 1 cup
Flour — 1 cup
Eggs — 4 pcs.
Chocolate layer:
Dark chocolate — 55 g
Butter — 2 tbsp. l.
Vanilla extract — 1 hour. L.
Powdered sugar — 1 cup
Hot water — 3 tbsp. l.
Dark chocolate — 55 g
Butter — 2 tbsp. l.
Vanilla extract — 1 hour. L.
Powdered sugar — 1 cup
Hot water — 3 tbsp. l.
A layer of cream:
Milk — 4 cups
The softened cream cheese — 225 g
2 large package (145 grams) instant vanilla pudding (or 3 small of 95-100 g)
Milk — 4 cups
The softened cream cheese — 225 g
2 large package (145 grams) instant vanilla pudding (or 3 small of 95-100 g)
Topping:
Whipped cream — 225 g
chocolate syrup or melted chocolate
Whipped cream — 225 g
chocolate syrup or melted chocolate
Bon Appetit!
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