Charlotte with plums
INGREDIENTS
500 g of dark plums dampness
2 eggs
1/2 cup sugar
1/2 cup flour
125g natural yoghurt (sour cream)
Butter for the mold wash
1 tbsp brandy or rum (optional)
icing sugar for dusting (optional)
500 g of dark plums dampness
2 eggs
1/2 cup sugar
1/2 cup flour
125g natural yoghurt (sour cream)
Butter for the mold wash
1 tbsp brandy or rum (optional)
icing sugar for dusting (optional)
Bon appetit!
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